How does C. perfringens food poisoning usually present?

How does C. perfringens food poisoning usually present?



Answer: Abdominal cramps, diarrhea, and fever that presents 8 to 18 hours after ingestion of contaminated beef, poultry, pork, and fish. It takes more time than Staphylococcus aureus to develop symptoms because C. perfringens has to grow and produce enterotoxin in vivo.



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Bacteriology

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